The Entire Restaurant Recipe
Petit Louis Bistro does consider full buy-out events on select dates. The restaurant can accommodate up to 120 guests.
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Ingredients
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Venue Details
Event Planning Essentials
Method
Venue Booking
- 1
Contact the Bistro
Reach out to Petit Louis Bistro to inquire about full buy-out availability on the desired date.
- 2
Capacity Confirmation
Confirm that the venue can accommodate your event size, up to 120 guests.
- 3
Finalize Booking
Once available, finalize the booking by signing the agreement and paying any required deposits.
Event Planning
- 4
Hire an Event Coordinator
Engage an event coordinator to help plan the event details, including catering and decor.
- 5
Choose Menu Options
Discuss and select catering options with the bistro that fit your theme and budget.
- 6
Select Beverages
Choose beverages that complement your menu from the bistro's offerings.
- 7
Plan Decorations
Work with the event coordinator to select decorations that align with your event theme.
- 8
Arrange Audio/Visual Needs
If needed, arrange for audio/visual equipment for presentations or entertainment during the event.