Jul 14 2026
Restaurants›Petit Louis Bistro›Soupe Du Jour Recipe

Soupe Du Jour Recipe

Inspired by Petit Louis Bistro
Time1h
Serves6

Soup of the Day

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Ingredients

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Base Ingredients

Flavoring Ingredients

Finishing Touches

Method

Preparation Steps

  1. 1

    Sauté the Base Ingredients

    In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until it becomes translucent.

  2. 2

    Add Aromatics

    Stir in the minced garlic, diced carrots, diced celery, and diced potatoes. Cook for an additional 5-7 minutes, stirring occasionally.

  3. 3

    Add Broth and Seasonings

    Pour in the vegetable broth and add the bay leaves, dried thyme, salt, and black pepper. Bring the mixture to a boil.

  4. 4

    Simmer the Soup

    Once boiling, reduce the heat to low, cover the pot, and let the soup simmer for about 25-30 minutes, or until the vegetables are tender.

Finishing Touches

  1. 5

    Final Seasoning

    Remove the bay leaves from the soup. Stir in the chopped parsley and lemon juice. Adjust seasoning with more salt and pepper if needed.

  2. 6

    Serve

    Ladle the soup into bowls and serve hot. Enjoy your Soupe du Jour!

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