Pommes Frites Recipe
Make Pommes Frites Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Oil
Seasoning
Method
Preparation
- 1
Peeling and Cutting Potatoes
Start by peeling the Russet potatoes. Once peeled, cut each potato into thin strips (about 1/4 inch thick) to resemble traditional French fries. Aim for uniform size for even cooking.
- 2
Soaking Potatoes
Place the cut fries in a large bowl of cold water. Soak them for at least 30 minutes. This step helps to remove excess starch, leading to crispier fries.
Cooking
- 3
Heating Oil
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- 4
Drying Potatoes
After soaking, drain the fries and pat them dry with paper towels. Ensure they are completely dry to avoid splattering when frying.
- 5
Finishing Touches
- 6
Seasoning
While the fries are still hot, sprinkle them with salt, black pepper, and paprika to taste. Toss gently to ensure even coating.