Pear Amour Recipe
Elijah Craig Toasted Rye, Poire Williams, allspice, orange bitters.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Chill the Glass
Begin by chilling your cocktail glass. You can do this by filling it with ice water and setting it aside while you prepare the cocktail.
- 2
Combine Ingredients
In a cocktail shaker, add 2 oz of Elijah Craig Toasted Rye, 1 oz of Poire Williams, 1 tsp of Allspice Dram, and 2 dashes of Orange Bitters.
- 3
Add Ice
Fill the shaker with ice cubes (about 1 cup) to chill the mixture thoroughly.
- 4
Shake the Mixture
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well chilled.
- 5
Strain into Glass
Empty the ice water from your chilled cocktail glass. Using a fine mesh strainer, strain the cocktail mixture into the glass.
- 6
Garnish
Garnish the cocktail with a fresh slice of pear on the rim of the glass.