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Ingredients
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Brioche French Toast
Seasonal Fruit
Method
Prepare the Brioche French Toast
- 1
Whisk the Batter
In a medium bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt until well combined.
- 2
Soak the Brioche
Dip each slice of brioche bread into the egg mixture, ensuring both sides are fully coated. Let them soak for about 1-2 minutes to absorb the mixture.
- 3
Cook the Toast
In a non-stick skillet, melt 1 tablespoon of butter over medium heat. Place 2 slices of soaked brioche in the skillet and cook for 2-3 minutes on each side until golden brown. Repeat with the remaining slices, adding more butter as needed.
Prepare the Seasonal Fruit
- 4
Slice the Banana
While the toast is cooking, slice the banana into rounds.
- 5
- 6
Garnish
Serve the brioche French toast warm, topped with the seasonal fruit mixture and garnish with mint leaves.