Louis En Rose Recipe

Time15m

Serves1

Hendricks, Lillet Rouge, pink peppercorn, lemon, fee foam.

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Ingredients

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1
Prepare the Fee Foam
In a small mixing bowl, combine 1 oz of Fee Foam with 1 oz of water to create a stable foam. Whisk vigorously until it reaches a frothy consistency. Set aside.
2
Mix the Base Ingredients
In a cocktail shaker, add 2 oz of Hendricks gin, 1 oz of Lillet Rouge, and 0.5 oz of fresh lemon juice. Fill the shaker with ice and shake well for about 15-20 seconds until well chilled.

3
Prepare the Glass
Chill a coupe glass (or any preferred cocktail glass) by filling it with ice water. Let it sit for a few minutes while you prepare the drink.
4
Strain and Serve
Discard the ice water from the glass and strain the shaken cocktail mixture into the chilled glass.
5
Add the Fee Foam
Carefully spoon the prepared Fee Foam on top of the cocktail. Use a spoon to create a layered effect if desired.
6
Garnish with Pink Peppercorns
Sprinkle 1 tsp of pink peppercorns on top of the foam for an aromatic garnish.