Le Cinq Mai Recipe
Don Julio Silver, pineapple, lime, lavender, sage.
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Ingredients
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Liquors
Fruits
Herbs and Botanicals
Sweeteners
Method
Preparation
- 1
Prepare Lavender Infusion
In a small saucepan, add 1 cup of water and 1 tsp of dried lavender. Bring to a gentle boil, then reduce heat and let it simmer for 10 minutes. Strain the lavender infusion and set aside to cool.
- 2
Prepare Pineapple
Cut the fresh pineapple into small chunks, then blend them in a blender until smooth. Strain the puree through a fine mesh sieve to remove any pulp, collecting the juice in a bowl.
Mixing
- 3
Combine Ingredients
In a shaker, add 2 oz of Don Julio Silver Tequila, 1 oz of fresh lime juice, 0.5 oz of simple syrup, and 1 oz of the prepared pineapple juice. Add a few sage leaves and 0.5 oz of the lavender infusion.
- 4
Shake
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
Serving
- 5
Strain and Garnish
Strain the mixture into a chilled coupe glass. Garnish with a sprig of fresh sage and a sprinkle of lavender on top.
- 6
Serve
Serve immediately and enjoy the refreshing flavors of LE CINQ MAI.