Kir Royale Recipe
Blackcurrant liqueur topped with champagne
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Ingredients
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Base Ingredients
Garnish (optional)
Method
Preparation
- 1
Chill the Glass
Place a champagne flute in the refrigerator or freezer for about 10-15 minutes to chill it.
- 2
Pour the Liqueur
Remove the chilled glass and pour 1 oz of blackcurrant liqueur into the bottom of the flute.
- 3
Add the Champagne
Slowly pour 4 oz of champagne over the blackcurrant liqueur, allowing it to mix gently without stirring.
- 4
Garnish (Optional)
If desired, add a few fresh blackcurrants and a sprig of mint to the top of the drink for garnish.
Serving
- 5
Serve Immediately
Serve the Kir Royale immediately while it's still bubbly and chilled. Enjoy!