Jul 14 2026
Restaurants›Petit Louis Bistro›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Petit Louis Bistro
Time1h
Serves4

Served with seasonal vegetables.

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Ingredients

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Main Ingredients

Seasonal Vegetables

Method

Preparing the Salmon

  1. 1

    Marinate the Salmon

    In a bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper. Mix well.

  2. 2

    Add Salmon

    Add the salmon fillets to the marinade. Ensure they are well coated. Cover and refrigerate for at least 30 minutes.

Grilling the Salmon

  1. 3

    Preheat the Grill

    Preheat the grill to medium-high heat (about 375°F to 400°F).

  2. 4

    Grill the Salmon

    Remove the salmon from the marinade and place it on the grill. Cook for about 5-6 minutes per side, or until the salmon flakes easily with a fork.

Preparing the Vegetables

  1. 5

    Chop the Vegetables

    Chop zucchini, bell peppers, and asparagus into bite-sized pieces.

  2. 6

    Season the Vegetables

    In a bowl, toss the chopped vegetables with olive oil, salt, and black pepper.

Grilling the Vegetables

  1. 7

    Grill the Vegetables

    Place the seasoned vegetables on the grill after the salmon has been cooked. Grill for about 4-5 minutes, tossing occasionally, until they are tender and slightly charred.

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