French Toast Recipe
Thick slices of bread dipped in egg batter, served with maple syrup.
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Ingredients
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Main Ingredients
Toppings
Method
Preparation
- 1
Prepare the Egg Mixture
In a medium-sized bowl, whisk together the eggs, milk, ground cinnamon, and vanilla extract until well combined.
- 2
Soak the Bread
Dip each slice of bread into the egg mixture, allowing it to soak for about 30 seconds on each side, ensuring it is fully coated.
Cooking
- 3
Heat the Pan
In a large skillet or frying pan, melt the butter over medium heat until it is bubbly and begins to brown slightly.
- 4
Cook the French Toast
Place the soaked bread slices in the skillet, cooking for about 3-4 minutes on each side or until they are golden brown and cooked through.