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Ingredients
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Cocktail Ingredients
Method
Preparation
- 1
Chill the Glass
Begin by chilling a champagne flute or coupe glass. You can do this by filling it with ice water and letting it sit while you prepare the cocktail.
- 2
Mix the Ingredients
In a cocktail shaker, combine 1.5 oz of gin, 0.5 oz of fresh lemon juice, and 0.5 oz of simple syrup. Fill the shaker with ice cubes.
- 3
Shake the Cocktail
Secure the lid on the shaker and shake vigorously for about 15 seconds until well chilled.
- 4
- 5
Top with Champagne
Carefully top off the drink with 3 oz of champagne, pouring slowly to prevent overflow.
- 6
Garnish and Serve
Garnish with a lemon twist or peel by twisting it over the drink to release its oils and then placing it on the rim. Serve immediately.