Escargots De Bourgogne Recipe
Snails baked in garlic herb butter
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Ingredients
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Escargots
Method
Preparation
- 1
Preparing the Garlic Herb Butter
In a mixing bowl, combine the softened butter, minced garlic cloves, chopped parsley, thyme, salt, black pepper, and lemon juice. Mix until well combined and smooth.
- 2
Preparing the Snails
If using canned escargots, drain them and rinse under cold water. If using fresh snails, ensure they are cleaned and purged properly.
Assembly and Baking
- 3
- 4
Baking
Preheat the oven to 200°C (400°F). Place the filled escargot shells in a baking dish, ensuring they are stable. Bake for about 10-15 minutes, or until the butter is bubbling and the tops are slightly golden.
- 5