Epinards Recipe
Make Epinards Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dairy
Spices
Method
Preparation
- 1
Wash the Spinach
Rinse the fresh spinach leaves thoroughly under cold water to remove any dirt or grit. Drain and set aside.
- 2
Chop the Onion and Garlic
Peel and finely chop the onion and garlic cloves. Set aside.
Cooking
- 3
Sauté Onion and Garlic
In a large skillet, melt the butter over medium heat. Add the chopped onion and garlic. Sauté for about 3-4 minutes, or until the onion becomes translucent and fragrant.
- 4
- 5
Season the Mixture
Sprinkle in the salt, black pepper, and nutmeg, mixing well to combine all flavors.
- 6
Add Cream
Pour in the cream and stir to combine. Let it cook for an additional 2-3 minutes until heated through.
- 7
Finish with Cheese
Remove the skillet from heat and stir in the grated Parmesan cheese until melted and well incorporated.
Serving
- 8
Plate the Dish
Serve the creamy spinach immediately while hot, garnished with a sprinkle of additional Parmesan cheese if desired.