Chocolate Fondant Recipe

Time30m

Serves4

Warm chocolate cake with a molten center, served with vanilla ice cream.

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Ingredients

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1
Melt the Chocolate and Butter
In a heatproof bowl over simmering water (double boiler), combine dark chocolate and unsalted butter. Stir occasionally until completely melted and smooth. Remove from heat and let it cool slightly.
2
Mix Sugar and Eggs
In a separate bowl, whisk together granulated sugar and eggs until the mixture is pale and fluffy. This should take about 3-5 minutes.
3
Combine Mixtures
Pour the melted chocolate and butter mixture into the egg and sugar mixture. Add vanilla extract and salt. Gently fold together until well combined.
4
Add Flour
Sift in the all-purpose flour and gently fold until just combined. Be careful not to overmix.

5
Prepare the Ramekins
Preheat your oven to 200°C (400°F). Grease four ramekins with butter and dust with cocoa powder or flour to prevent sticking.
6
Fill Ramekins
Divide the batter evenly among the prepared ramekins, filling each about 3/4 full.
7
Bake
Place the ramekins in the preheated oven and bake for 10-12 minutes or until the edges are firm but the center is still soft. The top should be slightly cracked.
8
Cool Slightly
Remove from the oven and let them cool for 1-2 minutes. Run a knife around the edges to help release the cakes.
9
Invert and Serve
Carefully invert each ramekin onto a plate. The fondant should slide out easily, revealing a molten center. Serve immediately with a scoop of vanilla ice cream on the side and fresh berries, if desired.