Beignets De Crevettes Recipe
Shrimp, Zucchini, Saffron Aïoli
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Ingredients
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For the Beignets
For the Saffron Aïoli
Method
For the Beignets
- 1
Prepare the Batter
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Mix well.
- 2
Add the Wet Ingredients
Add the beaten egg to the dry ingredients and mix until combined. Gradually fold in the grated zucchini and chopped shrimp until evenly distributed.
- 3
Heat the Oil
In a deep frying pan or pot, heat vegetable oil over medium-high heat until it reaches 180°C (350°F).
- 4
Fry the Beignets
Using a spoon or small ice cream scoop, carefully drop spoonfuls of the batter into the hot oil. Fry in batches until golden brown and cooked through, about 3-4 minutes. Remove and drain on paper towels.
For the Saffron Aïoli
- 5
Prepare the Aïoli
In a small bowl, combine the mayonnaise, minced garlic, and lemon juice. Mix well until smooth.
- 6
Infuse with Saffron
Soak the saffron threads in a tablespoon of warm water for about 5 minutes. Add the saffron (along with the water) to the mayonnaise mixture. Stir until well combined.
- 7
Season
Season with salt and black pepper to taste. Mix thoroughly.