Avocado Toast Recipe

Time20m

Serves2

Smashed avocado, cherry tomatoes, and radish on sourdough.

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Ingredients

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1
Prepare the Avocado
Cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl. Add the lemon juice, salt, and black pepper. Mash the avocado with a fork until you reach your desired texture (smooth or chunky).
2
Slice the Radishes
Wash the radishes thoroughly. Trim the ends and slice them thinly using a sharp knife or a mandoline for even slices.
3
Halve the Cherry Tomatoes
Rinse the cherry tomatoes under cold water. Cut them in half and set aside.

4
Toast the Sourdough
Place the sourdough bread slices in a toaster or on a skillet over medium heat. Toast until golden brown and crispy, about 3-5 minutes.

5
Spread the Avocado
Once the bread is toasted, spread a generous layer of the mashed avocado on each slice.
6
Top with Vegetables
Arrange the halved cherry tomatoes and sliced radishes on top of the avocado spread. Drizzle with olive oil.
7
Finish and Serve
Sprinkle additional salt and black pepper to taste. Serve immediately while the toast is warm.