Tuna Tartare Tostada Recipe
diced ahi tuna with fresh ginger, chive, tamari and sesame oil. topped with chipotle mayo, cucumber noodles and sesame seeds.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Tuna Mixture
Start by finely dicing the ahi tuna into small cubes and placing them in a mixing bowl.
- 2
Grate the fresh ginger and add it to the bowl with the diced tuna.
- 3
Chop the chives finely and add them to the tuna mixture.
- 4
Pour in the tamari and sesame oil, and gently mix all ingredients together until combined.
- 5
Prepare the Cucumber Noodles
Using a vegetable peeler or spiralizer, create thin noodles from the cucumber.
- 6
Set the cucumber noodles aside for garnish.
- 7
Assemble the Tostadas
Take a tostada and spread a generous amount of chipotle mayo on top.
- 8
Spoon the tuna mixture onto the chipotle mayo, making sure to cover it evenly.
- 9
Top the tuna with cucumber noodles and sprinkle sesame seeds on top for garnish.
- 10
Repeat the assembly for the remaining tostadas.
- 11
Serve
Serve the tuna tartare tostadas immediately as an appetizer or light meal.