Phyllo Dough Dessert Recipe

Phyllo Dough Dessert Directions

1. 1

   Prepare the Honey Syrup

   In a saucepan, combine water, sugar, and honey. Bring to a boil over medium heat, stirring until the sugar is dissolved.

2. 2

   Add Aromatics

   Reduce heat and let the mixture simmer for about 10 minutes. Add vanilla extract and ground cinnamon, stir well, and then remove from heat. Set aside to cool.

3. 3

   Prepare the Nuts

   In a mixing bowl, combine chopped pistachios, walnuts, and hazelnuts. Mix well and set aside.

4. 4

   Prepare Phyllo Layers

   Preheat the oven to 350°F (175°C). Melt the unsalted butter in a small saucepan. Unroll the phyllo dough and cover it with a damp cloth to prevent drying out.

5. 5

   Assemble Layers

   Take one sheet of phyllo dough, brush it with melted butter, and layer another sheet on top. Repeat this process until you have about 8 layers.

6. 6

   Add Nut Filling

   Spread a portion of the nut mixture evenly over the buttered phyllo layers.

7. 7

   Continue Layering

   Add 4 more layers of phyllo, brushing each layer with melted butter before adding the next one. Top with another portion of the nut mixture.

8. 8

   Finish with Phyllo

   Repeat the layering process until all nuts are used, finishing with a final layer of phyllo dough (about 8 layers), brushing the top with butter.

9. 9

   Bake the Dessert

   Cut the assembled phyllo dessert into diamond or square shapes using a sharp knife. Bake in the preheated oven for about 30-35 minutes or until golden brown.

10. 10

    Drizzle with Syrup

    Once baked, remove from the oven and immediately drizzle the cooled honey syrup over the top. Allow it to soak for at least 30 minutes before serving.