Name: Persimmons Persian Love Cake Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8 servings
Cuisine: Persian
Ingredients: 0.5 cups Crushed pistachios; 0.25 cups Dried rose petals

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A delicate almond flour cake infused with orange and rose water, resting atop a bed of tangy yogurt frosting and garnished with crushed pistachios and rose petals.

Once the cake is cooled and frosted, sprinkle the crushed pistachios and dried rose petals on top for decoration.

Garnish the Cake

Crushed pistachios

Dried rose petals

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Make Persian Love Cake Recipe in just 1h 30m. A delicate almond flour cake infused with orange and rose water, resting atop a bed of tangy yogurt frosting and garnished with crushed pistachios and rose petals.

Persian Love Cake Recipe

Ingredients

Garnish

Method

Garnishing the Cake

Garnish the Cake

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