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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
Gather all the ingredients for the muhammara.
- 2
Toast the Walnuts
In a dry skillet over medium heat, toast the walnuts for about 5-7 minutes, stirring frequently until they are fragrant and slightly golden. Remove from heat and let cool.
- 3
Blend the Ingredients
In a food processor, combine the roasted red bell peppers, toasted walnuts, garlic cloves, olive oil, lemon juice, ground cumin, salt, and red pepper flakes. Blend until smooth. If the mixture is too thick, add a little water or extra olive oil to reach your desired consistency.
- 4
Taste and Adjust
Taste the muhammara and adjust the seasoning if necessary, adding more salt or lemon juice to taste.
- 5
Serve
Transfer the muhammara to a serving bowl, garnish with chopped fresh parsley if using, and serve with pita bread, crackers, or fresh vegetables.