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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare Artichokes
If using canned artichoke hearts, drain and rinse them under cold water. If using frozen, thaw them before chopping.
- 3
Mix the Ingredients
In a mixing bowl, combine the chopped artichoke hearts, softened cream cheese, sour cream, shredded mozzarella cheese, chopped green onions, diced green chilies, garlic powder, salt, and black pepper. Mix until everything is well combined and creamy.
- 4
Transfer to Baking Dish
Spread the artichoke mixture evenly in a greased baking dish (approximately 8x8 inches).
- 5
Bake
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden and bubbly.
- 6
Warm the Naan
While the dip is baking, warm the naan bread in the oven for the last 5-10 minutes of baking, or until soft.
- 7
Serve
Remove the baked artichoke crunch from the oven and let it cool for a few minutes. Serve warm with the naan bread for dipping.