Caramelized Prime Rib Recipe
Introducing Our 16 oz. Caramelized Prime Rib
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Prime Rib
Preheat your oven to 450°F (230°C). Pat the prime rib roast dry with paper towels and place it on a roasting rack in a large roasting pan.
- 2
Season the Roast
In a small bowl, mix the kosher salt, black pepper, minced garlic, rosemary, thyme, and brown sugar. Rub this mixture all over the prime rib, ensuring it is well-coated.
- 3
Sear the Roast
Heat olive oil in a large skillet over medium-high heat. Once hot, sear the prime rib on all sides until browned, about 3-4 minutes per side.
- 4
Roast the Prime Rib
Transfer the seared prime rib to the preheated oven. Roast for 15 minutes, then reduce the oven temperature to 325°F (160°C) and continue cooking until the internal temperature reaches 130°F (54°C) for medium-rare, about 1.5 to 2 hours.
- 5
Baste with Butter
During the last 30 minutes of roasting, melt the unsalted butter and baste the prime rib every 10 minutes to enhance the caramelization.
- 6
Rest and Serve
Once cooked, remove the prime rib from the oven and let it rest for at least 20 minutes before slicing. Serve with your choice of sides.