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Ingredients
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For the Ribeye
For the Forked Golden Potatoes
For the Haricot Verts
For the Sauce au Poivre
Method
Cooking the Ribeye
- 1
Prepare the Ribeye
Season the ribeye steaks with salt and black pepper on both sides.
- 2
Preparing the Forked Golden Potatoes
- 3
Boil the Potatoes
Boil the golden potatoes in salted water until tender, about 15-20 minutes. Drain and let cool slightly.
- 4
Cooking the Haricot Verts
- 5
Blanch the Green Beans
In boiling water, cook the haricot verts for 3-4 minutes until vibrant green. Drain and immediately transfer to an ice bath to stop cooking.
- 6
Sauté the Green Beans
In a skillet, melt butter over medium heat, add the haricot verts and lemon zest. Season with salt to taste and sauté for 2-3 minutes.
Making the Sauce au Poivre
- 7
Prepare the Sauce
In the same skillet used for the steaks, add shallots and sauté until translucent. Add the black peppercorns and brandy, cooking off the alcohol for 1-2 minutes.
- 8
Finish the Sauce
Stir in the heavy cream and simmer until thickened, about 3-5 minutes. Season with salt to taste.
