Fromage + Charcuterie Recipe
selection of two cheese and two cured meats, nuts, fruits, sour cherry mustard
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Ingredients
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Cheeses
Cured Meats
Accompaniments
Method
Assembly
Prepare the Cheese
Cut the Brie and aged cheddar into wedges or slices and arrange them on a serving board.
Arrange the Meats
Fold the prosciutto and salami into decorative shapes and place them next to the cheese.
Add Accompaniments
Scatter the mixed nuts and fresh seasonal fruits around the cheese and meats. Place the sour cherry mustard in a small bowl for dipping.
