RestaurantsPerchFromage + Charcuterie Recipe

Fromage + Charcuterie Recipe

Inspired by Perch
Time15m
Serves4

selection of two cheese and two cured meats, nuts, fruits, sour cherry mustard

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Ingredients

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Cheeses

Cured Meats

Accompaniments

Method

Assembly

1

Prepare the Cheese

Cut the Brie and aged cheddar into wedges or slices and arrange them on a serving board.

2

Arrange the Meats

Fold the prosciutto and salami into decorative shapes and place them next to the cheese.

3

Add Accompaniments

Scatter the mixed nuts and fresh seasonal fruits around the cheese and meats. Place the sour cherry mustard in a small bowl for dipping.

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