Prosciutto, Burrata, Heirloom Cherry Tomatoes Recipe
Recipe information
Make Prosciutto, Burrata, Heirloom Cherry Tomatoes in just 20m. arugula, banyuls, grana padano, balsamic glaze
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Ingredients
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Salad Base
Dressing
Preparation
Preparation
1. Prepare the Base
In a large salad bowl, combine the arugula and halved heirloom cherry tomatoes.
2. Add Cheese and Prosciutto
Tear the burrata into pieces and add to the salad along with the prosciutto slices.
Dressing
3. Mix the Dressing
In a small bowl, whisk together banyuls vinegar, balsamic glaze, and grated Grana Padano cheese.
Serving
4. Combine and Serve
Drizzle the dressing over the salad and gently toss to combine. Serve immediately.
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