Jul 13 2026
Restaurants›Perch›Prosciutto, Burrata, Heirloom Cherry Tomatoes Recipe

Prosciutto, Burrata, Heirloom Cherry Tomatoes Recipe

Inspired by Perch
Time20m
Serves4

arugula, banyuls, grana padano, balsamic glaze

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Ingredients

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Salad Base

Dressing

Method

Preparation

  1. 1

    Prepare the Base

    In a large salad bowl, combine the arugula and halved heirloom cherry tomatoes.

  2. 2

    Add Cheese and Prosciutto

    Tear the burrata into pieces and add to the salad along with the prosciutto slices.

Dressing

  1. 3

    Mix the Dressing

    In a small bowl, whisk together banyuls vinegar, balsamic glaze, and grated Grana Padano cheese.

Serving

  1. 4

    Combine and Serve

    Drizzle the dressing over the salad and gently toss to combine. Serve immediately.

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