Prime Rib Roll Recipe
gruyere, caramelized onions, horseradish cream
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Caramelize Onions
In a skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add sliced onions and a pinch of salt. Cook slowly, stirring occasionally, until the onions are golden brown and caramelized (about 20-25 minutes).
- 2
Prepare the Prime Rib
Preheat your oven to 450°F (232°C). Rub the prime rib with the remaining olive oil, salt, pepper, and fresh rosemary.
- 3
Roast the Prime Rib
Place the prime rib in a roasting pan and roast in the preheated oven for 20 minutes. Then reduce the temperature to 325°F (163°C) and continue roasting until the internal temperature reaches 130°F (54°C) for medium-rare, about 1 hour more. Let it rest for 15 minutes before slicing.
- 4
Assemble the Roll
Slice the prime rib thinly. Lay out the slices, top with caramelized onions and grated Gruyere cheese. Drizzle with horseradish cream.
- 5
Serve
Roll the slices up and secure with toothpicks if desired. Serve warm.
