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Ingredients
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Burger Components
Garlic Aioli
Method
Prepare the Garlic Aioli
Make the Aioli
In a bowl, combine mayonnaise, minced garlic cloves, lemon juice, salt, and pepper. Mix well until smooth and creamy. Adjust seasoning if necessary.
Cook the Perch
Sauté the Perch
Heat a non-stick skillet over medium heat. Lightly season the perch fillets with salt and pepper. Cook for about 3-4 minutes on each side until golden brown and cooked through.
Assemble the Burger
Build the Burger
On the bottom half of each brioche bun, spread a generous amount of the garlic aioli. Add a cooked perch fillet, a slice of gruyere cheese, a few romaine leaves, and some thinly sliced shallots. Top with the other half of the brioche bun.
