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Ingredients
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Main Ingredients
Method
Brewing Process
- 1
Mashing
Heat 16 cups of water to 160°F (71°C) and add the pale malt and caramel malt. Maintain the temperature for 60 minutes.
- 2
Sparging
After mashing, sparge the grains with hot water to collect the wort, aiming for about 6-7 cups of wort.
- 3
Boiling
Bring the wort to a boil. Add the hops and boil for 60 minutes.
- 4
Cooling
Cool the wort quickly to about 70°F (21°C) using a wort chiller.
- 5
Fermentation
Transfer the wort to a fermentation vessel and pitch the yeast. Seal and let it ferment for about 2 weeks at a temperature of 50°F (10°C).
- 6
Bottling
After fermentation, transfer the beer to bottles, adding priming sugar to carbonate. Seal and let it condition for about 2 weeks.
