Jul 13 2026
Restaurants›Perch›Impossible 'veggie' Burger Recipe

Impossible 'veggie' Burger Recipe

Inspired by Perch
Time45m
Serves4

bleu cheese, caramelized onions, iceberg lettuce, tomato, garlic herb aioli

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Ingredients

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Burger Ingredients

Caramelized Onions

Garlic Herb Aioli

Method

Caramelizing Onions

  1. 1

    Prepare the Onions

    Slice the onions into thin strips.

  2. 2

    Cook the Onions

    In a skillet, melt the butter over medium heat. Add the sliced onions and salt, and cook slowly, stirring occasionally, for about 20-25 minutes until the onions are golden brown and caramelized.

Cooking the Burgers

  1. 3

    Cook the Impossible Burger

    In another skillet, heat olive oil over medium heat. Cook the Impossible Burger patties for about 3-4 minutes on each side until browned and cooked through.

Assembling the Burger

  1. 4

    Prepare the Aioli

    In a bowl, mix mayonnaise, minced garlic, chopped fresh herbs, lemon juice, and salt to taste. Set aside.

  2. 5

    Build the Burger

    On a plate, place a leaf of iceberg lettuce, followed by the cooked Impossible Burger patty, a generous portion of caramelized onions, crumbled bleu cheese, and sliced tomato. Drizzle with garlic herb aioli before serving.

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