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Ingredients
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Gnocchi and Pesto Ingredients
Method
Preparation Steps
- 1
Prepare the Pesto
In a food processor, combine the fresh basil leaves, pine nuts, olive oil, salt, and black pepper. Blend until smooth. Add the crème fraîche and pulse until just combined. Set aside.
- 2
Cook the Gnocchi
Bring a large pot of salted water to a boil. Add the potato gnocchi and cook according to package instructions, or until they float to the surface, usually about 2-3 minutes. Drain and set aside.
- 3
Sauté the Squash
In a large skillet over medium heat, add a splash of olive oil and the market squash, sliced into half-moons. Sauté for about 5-7 minutes until tender. Season with salt and pepper.
- 4
Combine and Serve
Add the cooked gnocchi to the skillet with the sautéed squash. Pour in the pesto sauce and gently toss to combine everything. Cook for an additional 2-3 minutes until heated through. Serve immediately.
