Fromage + Charcuterie Plate Recipe
chef’s selection of two cheeses and two cured meats, nuts, fruit, sour cherry mustard, raisin-walnut crostini
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheeses
Cured Meats
Accompaniments
Method
Preparation
- 1
Cheese & Meat Preparation
Slice the Brie and Gorgonzola cheeses into wedges or cubes. Arrange them on a large serving platter.
- 2
Cured Meats Preparation
Fold or roll the prosciutto and salami slices and place them around the cheese on the platter.
- 3
Assemble Accompaniments
Scatter the mixed nuts and assorted fresh fruit around the cheese and meats on the platter.
- 4
Add Condiments
Place the sour cherry mustard in a small bowl and add it to the platter. Arrange the raisin-walnut crostini on the side.
- 5
Serve
Serve the platter at room temperature for best flavor. Enjoy with wine or your favorite beverage.
