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Ingredients
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Soup Base
Brioche Crostini
Toppings
Method
Making the Soup
- 1
- 2
Add Garlic and Herbs
Stir in the minced garlic, dried thyme, and bay leaf. Cook for another 2-3 minutes until fragrant.
- 3
Deglaze and Simmer
Pour in the white wine to deglaze the pot, scraping up any browned bits. Add the beef broth and bring to a boil. Reduce heat and let it simmer for 30 minutes. Season with salt and black pepper to taste.
Preparing Brioche Crostini
- 4
Toast the Brioche
Preheat the oven to 400°F (200°C). Arrange the brioche slices on a baking sheet, brush with olive oil, and sprinkle with garlic powder. Bake for about 10-12 minutes, or until golden and crisp.
