Jul 13 2026
Restaurants›Perch›Crispy Chicken Cordon Bleu Recipe

Crispy Chicken Cordon Bleu Recipe

Inspired by Perch
Time1h
Serves4

ham, prot salut cheese, spicy remoulade, brioche

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Ingredients

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Chicken and Filling

Breading

Spicy Remoulade

Brioche

Method

Prepare the Chicken

  1. 1

    Prepare the Chicken Breasts

    Preheat your oven to 375°F (190°C). Place each chicken breast between two sheets of plastic wrap and pound them to about 1/2 inch thickness using a meat mallet.

  2. 2

    Add Filling

    Season each chicken breast with salt and pepper. Layer a slice of ham and a slice of provolone cheese on each chicken breast, then roll them up tightly.

Breading Process

  1. 3

    Breading the Chicken

    Set up a breading station: Place flour in one bowl, beaten eggs in another, and mix breadcrumbs with paprika and garlic powder in a third bowl. Dredge each chicken roll in flour, dip in eggs, and finally coat with breadcrumbs.

Cooking

  1. 4

    Fry the Chicken Rolls

    In a large skillet, heat oil over medium heat. Fry the breaded chicken rolls until golden brown on all sides, about 5-7 minutes. Transfer to a baking dish.

  2. 5

    Bake

    Bake in the preheated oven for 15-20 minutes until the chicken is cooked through and the cheese is melted.

Prepare Spicy Remoulade

  1. 6

    Mix Remoulade

    In a bowl, combine mayonnaise, Dijon mustard, hot sauce, minced garlic, and lemon juice. Mix well and refrigerate until ready to serve.

Serve

  1. 7

    Assemble the Dish

    Slice the baked chicken cordon bleu and serve on brioche rolls with a generous dollop of spicy remoulade on top.

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