Campari Tomato Burrata Recipe

Inspired by Perch

Time30m

Serves4

crostini, basil, balsamic

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Ingredients

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1
Prepare the Crostini
Preheat your oven to 400°F (200°C). Slice the baguette into 1/2 inch thick slices. Brush both sides of each slice with olive oil and place them on a baking sheet. Bake for about 10-12 minutes, or until golden brown and crispy. Set aside to cool.
2
Prepare the Tomato Topping
While the crostini are baking, chop the Campari tomatoes into small pieces. In a bowl, combine the chopped tomatoes with salt, pepper, and a drizzle of olive oil. Mix gently and set aside.
3
Assemble the Crostini
Once the crostini are cool, place a generous piece of burrata cheese on each crostini. Top with the tomato mixture and garnish with fresh basil leaves.
4
Finish with Balsamic Glaze
Drizzle balsamic glaze over the assembled crostini for added flavor. Serve immediately.