Caesar Recipe
romaine, artichoke, hearts of palm, parmesan, tomatoes, crouton dust
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Romaine
Wash and chop the romaine lettuce into bite-sized pieces and place in a large salad bowl.
- 2
Add the Vegetables
Drain and chop the artichoke hearts and hearts of palm, then add them to the bowl along with halved cherry tomatoes.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and black pepper to taste.
- 4
Combine the Salad
Pour the dressing over the salad ingredients and toss gently to combine, ensuring everything is well coated.
- 5
Add Cheese and Croutons
Sprinkle the parmesan cheese and croutons on top of the salad and give it one final gentle toss.
- 6
Serve
Serve immediately, garnishing with additional parmesan if desired.
