Brussels Sprouts Recipe
Indulge in our roasted Brussels Sprouts, perfectly caramelized to enhance their natural sweetness. Tossed with a hint of garlic and finished with a drizzle of balsamic glaze, these vibrant green gems offer a delightful crunch and a burst of flavor in every bite. A healthy, yet irresistible side that elevates any meal!
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Ingredients
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Brussels Sprouts
Method
Cooking Instructions
- 1
Prepare the Brussels Sprouts
Preheat your oven to 400°F (200°C). Rinse the Brussels sprouts under cold water and trim the ends. Cut each Brussels sprout in half lengthwise.
- 2
Seasoning
In a large bowl, combine the halved Brussels sprouts with olive oil, minced garlic, salt, and black pepper. Toss until the Brussels sprouts are evenly coated.
- 3
Roasting
Spread the seasoned Brussels sprouts on a baking sheet in a single layer. Roast in the preheated oven for about 20-25 minutes, or until they are golden brown and crispy on the edges, stirring halfway through.
- 4
Finish with Balsamic and Cheese
Remove the Brussels sprouts from the oven and drizzle with balsamic vinegar. Sprinkle with grated Parmesan cheese before serving.
