Bacon Macaroni & Cheese Recipe
black truffle bechamel, bacon lardon, panko
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Ingredients
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Pasta
Bacon Lardon
Black Truffle Bechamel
Topping
Method
Cooking Pasta and Bacon
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add macaroni and cook according to package instructions until al dente. Drain and set aside.
- 2
Making Bechamel Sauce
- 3
Prepare the Bechamel Sauce
In the same skillet, melt the butter over medium heat. Stir in the flour and cook for 1 minute, stirring constantly. Gradually whisk in the milk until smooth. Cook until thickened, about 5 minutes. Stir in black truffle oil, salt, pepper, and cheddar cheese until melted.
Combining and Baking
- 4
Combine Pasta, Bacon, and Sauce
Add the cooked macaroni and bacon lardons to the bechamel sauce. Stir until well combined.
- 5
Prepare for Baking
Preheat the oven to 350°F (175°C). Transfer the mixture to a greased baking dish.
- 6
Add Topping and Bake
In a bowl, mix panko breadcrumbs and grated Parmesan cheese. Sprinkle evenly over the macaroni and cheese. Bake for 25-30 minutes until golden brown and bubbly.
