Baby Iceberg Recipe
bacon, bleu cheese, cherry tomatoes, ranch, truffle gremolata
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Dressings and Garnishes
Method
Preparation
- 1
Prepare the Salad Base
Wash the baby iceberg lettuce and carefully remove the core. Cut the lettuce into quarters and place on a serving platter.
- 2
Add Toppings
Sprinkle the crumbled bacon and halved cherry tomatoes evenly over the iceberg lettuce.
Dress and Serve
- 3
Prepare the Truffle Gremolata
In a small bowl, mix the truffle oil, chopped parsley, and lemon zest together to create a gremolata.
- 4
Assemble the Salad
Drizzle the ranch dressing over the salad, followed by a sprinkle of bleu cheese and the prepared truffle gremolata.
- 5
Final Touches
Serve immediately while the lettuce is crisp and fresh.
