Avocado Toast Recipe
campari tomatoes, frisée, citronette, candied pepitas
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Ingredients
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Avocado Toast Base
Toppings
Citronette Dressing
Method
Preparation
- 1
- 2
Toast the Bread
Toast the whole grain bread slices until golden brown.
- 3
Make the Citronette
In a small bowl, whisk together olive oil, fresh lemon juice, Dijon mustard, honey, salt, and black pepper until well combined.
- 4
Prepare the Toppings
Halve the Campari tomatoes and wash the frisée lettuce.
Assembly
- 5
Assemble the Toast
Spread the mashed avocado evenly on each slice of toasted bread. Top with halved Campari tomatoes, a handful of frisée lettuce, and a sprinkle of candied pepitas.
- 6
Dress the Toast
Drizzle the citronette dressing over the assembled toast before serving.
