Ahi Tuna Tartare Recipe

Inspired by Perch

Time20m

Serves2

avocado, ponzu, chili oil, cucumber, radish, gyoza chips

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Ingredients

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1
Prepare the Ahi Tuna
Finely dice the ahi tuna and place it in a mixing bowl.
2
Add the Avocado
Cut the avocado in half, remove the pit, and scoop out the flesh. Dice the avocado and add it to the bowl with the tuna.
3
Mix the Ingredients
Add ponzu sauce and chili oil to the bowl. Gently mix the ingredients together until well combined.
4
Prepare the Cucumber and Radish
Thinly slice the cucumber and radish. Arrange them on a serving plate.
5
Serve the Tartare
Spoon the tuna and avocado mixture onto the plate with cucumber and radish slices. Serve with gyoza chips on the side.