Yellowfin Tuna Tartare Recipe

Inspired by Peppervine

Time30m

Serves2

shoyu, cucumber, mushrooms, cashew, house crackers

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Ingredients

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1
Prepare the Tuna
Finely dice the yellowfin tuna and place it in a mixing bowl.
2
Add Seasoning
Pour the soy sauce over the diced tuna and gently mix to combine.
3
Prepare the Vegetables
Finely chop the cucumber and mushrooms. Add them to the bowl with the tuna.
4
Incorporate Cashews
Roughly chop the cashews and fold them into the mixture.
5
Chill
Cover the mixture and place it in the refrigerator for about 15 minutes to chill.
6
Serve
Spoon the tuna tartare onto a serving plate and serve with house crackers on the side.