Spiced Venison & Pork Sausage Recipe
mushroom bread pudding, cranberry sauce, fried sage & leeks
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Ingredients
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Sausage
Method
Sausage Preparation
- 1
Mixing the Meat
In a large bowl, combine the ground venison and ground pork. Add the minced garlic, fennel seeds, paprika, black pepper, salt, red pepper flakes, and chopped thyme. Mix well until all ingredients are evenly incorporated.
- 2
Forming and Cooking the Sausages
Form the mixture into sausage patties or links. Heat a skillet over medium heat and cook the sausages for about 5-7 minutes on each side, or until they reach an internal temperature of 160°F (71°C). Set aside.