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Ingredients
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Ice Cream Base
Method
Preparation
- 1
Make the Ice Cream Base
In a medium bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and a pinch of salt until the sugar is dissolved.
- 2
Chill the Mixture
Cover the bowl and refrigerate the mixture for at least 2 hours, or overnight for best results.
- 3
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 4
Transfer to Containers
Transfer the churned ice cream to airtight containers and freeze for at least 4 hours to firm up.