Smoked Salmon Dip Recipe
house smoked salmon, cream cheese, chive with veggies and rosemary crackers
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dip
Veggies
Crackers
Method
Dip Preparation
- 1
Prepare the Base
In a mixing bowl, combine the cream cheese, lemon juice, and Dijon mustard. Mix until smooth and well combined.
- 2
Add Salmon and Seasoning
Finely chop the house smoked salmon and add it to the cream cheese mixture. Stir in the chopped fresh chives, salt, and black pepper. Mix until all ingredients are evenly incorporated.
- 3
Chill the Dip
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Veggie Preparation
- 4
Serving
- 5
Plate and Serve
Once the dip has chilled, transfer it to a serving bowl. Arrange the prepared veggies and rosemary crackers around the dip for serving.