Smoked Salmon Burger Recipe
fried salmon patty, lettuce, tomato, pickles, fried jalapeños and remoulade
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Ingredients
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Salmon Patty
Toppings
Remoulade Sauce
Method
Prepare the Salmon Patty
- 1
Finely Chop the Salmon
Remove the skin from the salmon fillet and finely chop the flesh. You can also pulse it in a food processor until it's minced but not pureed.
- 2
Mix Ingredients
In a large bowl, combine the chopped salmon, bread crumbs, egg, green onions, dill, garlic powder, salt, and black pepper. Mix until just combined.
- 3
Form Patties
Divide the mixture into two equal portions and shape each into a patty, about 1 inch thick.
- 4
Prepare the Remoulade Sauce
- 5
Combine Ingredients
In a small bowl, mix together mayonnaise, Dijon mustard, chopped capers, lemon juice, hot sauce, salt, and black pepper until well blended.
Assemble the Burger
- 6
Toast the Buns
Lightly toast the burger buns on a skillet until golden.
- 7
Layer the Toppings
On the bottom half of each bun, place a lettuce leaf, followed by the salmon patty, sliced tomato, pickles, and fried jalapeños to taste.
- 8
Add Remoulade
Spread a generous amount of remoulade sauce on the top half of the bun and place it on top of the assembled burger.