Jul 14 2026
Restaurants›Penrose Taphouse & Eatery›Seared Steak Salad Recipe

Seared Steak Salad Recipe

Inspired by Penrose Taphouse & Eatery
Time30m
Serves4

mixed greens, tortilla strips, tomato, cheddar, red onion, green olive, corn, honey BBQ dressing

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Ingredients

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Salad Base

Steak

Toppings

Dressing

Method

Prepare the Steak

  1. 1

    Season the Steak

    Rub the steak with salt and black pepper on both sides.

  2. 2

    Heat the Pan

    Heat olive oil in a skillet over medium-high heat.

  3. 3

    Sear the Steak

    Once the oil is hot, add the steak to the pan. Sear for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.

  4. 4

    Rest the Steak

    Remove the steak from the skillet and let it rest for about 5 minutes before slicing.

Assemble the Salad

  1. 5

    Combine Salad Ingredients

    In a large bowl, combine mixed greens, cherry tomatoes, red onion, green olives, and corn.

  2. 6

    Slice the Steak

    After resting, slice the steak thinly against the grain.

  3. 7

    Add Toppings

    Top the salad with sliced steak, shredded cheddar cheese, and tortilla strips.

  4. 8

    Drizzle Dressing

    Drizzle honey BBQ dressing over the salad and toss gently to combine.

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