Penrose Nachos Recipe

Time30m

Serves4

black beans, black olives, guacamole, tomato, jalapeños, lime crema, cheddar and cheese sauce

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Ingredients

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1
Prepare the Ingredients
Rinse and drain the black beans. Slice the black olives and jalapeños. Dice the tomato. If using store-bought guacamole, ensure it is ready; otherwise, prepare fresh guacamole.

2
Layer the Nachos
On a large baking sheet or oven-safe platter, spread the tortilla chips evenly to form a base.
3
Add Toppings
Sprinkle the black beans evenly over the tortilla chips, followed by the sliced black olives, diced tomato, and sliced jalapeños.
4
Cheese It Up
Sprinkle the cheddar cheese over the entire nacho layer. Drizzle the cheese sauce evenly across the nachos.

5
Bake the Nachos
Preheat the oven to 350°F (175°C). Place the nachos in the oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.

6
Add Final Touches
Remove the nachos from the oven. Top with dollops of guacamole and lime crema. Serve hot with additional jalapeños, if desired.