Penrose Cobb Recipe
mixed greens, pepper gorgonzola sausage, moody bleu cheese, bacon, tomato, roasted corn, egg, avocado, crispy fried onion, choice of dressing
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Ingredients
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Salad Base
Protein and Cheese
Dressing
Method
Preparation
- 1
- 2
Cook the Sausage and Bacon
Cook the pepper gorgonzola sausage according to package instructions, then crumble it into bite-sized pieces. Cook the bacon until crispy, then crumble it as well.
- 3
Roast the Corn (if not pre-roasted)
If using fresh corn, roast it on the cob until golden and tender, then cut the kernels off the cob. If using canned or frozen corn, skip this step.
Assembly
- 4
Assemble the Salad
In a large salad bowl, layer the mixed greens as the base. Top with the diced tomato, roasted corn, sliced avocado, chopped hard-boiled eggs, crumbled pepper gorgonzola sausage, crumbled moody bleu cheese, and crumbled bacon.
- 5
Add Crispy Fried Onions
Sprinkle the crispy fried onions generously over the top of the salad.
- 6
Dress the Salad
Drizzle your choice of dressing over the salad. Start with a small amount and add more to taste. Toss gently to combine all ingredients.