Penrose Recipe
American, arugula, tomato, garlic aioli
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Ingredients
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Salad Base
Garlic Aioli
Method
Salad Preparation
- 1
- 2
Slice the Tomatoes
Wash the tomatoes and slice them into wedges or rings, depending on your preference.
- 3
Combine the Salad Ingredients
In a large salad bowl, combine the arugula and sliced tomatoes. Toss gently to mix.
Garlic Aioli Preparation
- 4
Prepare the Garlic
Peel and mince the garlic cloves finely.
- 5
Mix the Aioli Ingredients
In a mixing bowl, combine the mayonnaise, minced garlic, lemon juice, and olive oil. Stir until well blended.
- 6
Season the Aioli
Add salt and black pepper to the aioli mixture, adjusting the seasoning according to your taste.