Papi De Gonzo Recipe
fried chicken breast, buffalo sauce, shredded lettuce, tomato, bleu cheese, crispy onions
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Ingredients
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Chicken
Toppings
Method
Chicken Preparation
- 1
Prepare the Chicken
Rinse the chicken breasts under cold water and pat dry with paper towels.
- 2
- 3
Bread the Chicken
Coat each chicken breast in flour, dip it in the beaten eggs, and then coat it with breadcrumbs. Ensure each piece is evenly coated.
- 4
Heat Oil
In a large frying pan, heat the oil over medium-high heat until hot, about 350°F (175°C).
- 5
Fry the Chicken
Carefully place the breaded chicken breasts in the hot oil and fry for 5-7 minutes on each side, or until golden brown and cooked through. Remove from the oil and drain on paper towels.
Assembly
- 6
Prepare the Toppings
While the chicken is frying, chop the tomato into thin slices and prepare the shredded lettuce.
- 7
Coat Chicken with Sauce
Once the fried chicken is ready, toss it in a bowl with buffalo sauce until fully coated.
- 8
Assemble the Dish
On a serving plate, place the buffalo-coated chicken breast. Top it with shredded lettuce, tomato slices, bleu cheese crumbles, and crispy onions.
- 9
Serve
Serve immediately while hot and enjoy your Papi De Gonzo!